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12/10/2016 19:05 pm ET
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s best to set yourself small goals, just half a stone at a time, because sometimes the thought of having to lose three stone or more is enough to drive you to the cake counter. A few years ago, George and Ada bought the traditional olive oil company which was established in 1912, in Kalamata well known as the region where the highest quality of Greek extra virgin olive oil is produced. ) Frozen yoghurt with extra virgin olive oil and sea salt 720g Greek style yoghurt (or equivalent quantity of strained yoghurt) 200g caster sugar Extra virgin olive oil Flaky sea salt (I use Maldon) Mix together the yoghurt and sugar until the sugar is dissolved and refrigerate for about an hour.