) Frozen yoghurt with extra virgin olive oil and sea salt 720g Greek style yoghurt (or equivalent quantity of strained yoghurt) 200g caster sugar Extra virgin olive oil Flaky sea salt (I use Maldon) Mix together the yoghurt and sugar until the sugar is dissolved and refrigerate for about an hour. ??00 per ticket Add to Basket Fine Wine Upgrade Saturday Evening, The Vintage Festival 2016 Upgrade your day to the Fine Wine Room at The Vintage Festival, hosted by our Fine Wine experts Gus and Stew. Werewolves Crank Wing Commander Avalanche Sharks Independence Daysaster Blue Demon Rage of the Yeti Connect with us Facebook Twitter YouTube A Division of NBCUniversal A Division of NBCUniversalUniversal Channel E.
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