How to make Choux Pastry Posted on May 30, 2011 by The Pink Whisk Choux pastry is a really versatile pastry to have up your sleeve, it gives some people grief so I thought I'd do a quick how to before using it in a recipe. Scharf's speculation is obviously not idle, and the details he produces about its possible provenance are interesting, but appear to rely at the moment on rather flimsy evidence, unless there is more than appears in his note on Sotheby's site. Tegan Brady has a red flower clip on the right side of her hair and she is wearing a pair of all white cotton clothing.
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