Bankside Restaurant takes on Tate Modern Chef Bankside Restaurant has recruited a new executive chef, Richard Oxley, formerly head chef at Tate Modern, and announced the opening of a City branch, to be known as Bankside EC2. The project was funded in 2012 and new generations of the autonomous submersible have been rolling out ever since. It is a long way from his time at the Bank of Scotland, where he began his career behind a branch counter counting loose change.
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