He is a graduate of the New England Culinary Institute in Montpelier, Vermont, and a Certified Executive Chef with the American Culinary Federation. " In 2014, he was commissioned for Liverpool Biennial, and Parent applied the principles of Fonction Oblique to Tate Liverpool, changing the museum's Wolfson Gallery into a 'machine for viewing' artworks selected from Tate's collection. Read more AdviceApplying to OxbridgeUCAS ClearingGuide to A level results dayApplyPersonal statement builderPersonal statement helpPersonal statements: by subjectStudying in the UKStudying abroadUniversityTalk Universities Find your uni and join the conversation.
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