) Frozen yoghurt with extra virgin olive oil and sea salt 720g Greek style yoghurt (or equivalent quantity of strained yoghurt) 200g caster sugar Extra virgin olive oil Flaky sea salt (I use Maldon) Mix together the yoghurt and sugar until the sugar is dissolved and refrigerate for about an hour. Catering Supplies Catering Services Cups & Tableware Disposable Cups & Tableware Picnic Essentials Specialty Catering Accessories Water Dispensers & Bottles View all . All images produced by Anglomedia are copyright Anglomedia and cannot be reproduced for commercial purposes without permission, all the rest ©.
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