If you have previously frozen the souffles you do get the best rise if you defrost them first, they're happy to defrost in the fridge overnight and wait until you're ready to bake them. As tempting as that sounds, your best bet if dining as a duo is to split it, saving enough room for Ziggy's other mandatory New York specialty: melt in mouth pastrami on rye. Reply Tony says: June 6, 2012 at 10:49 pm Yes s marsh I am in this position also and what a stupid idea to Means Test Universal Credit.
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